RAW MANGO JELLY BITES

RAW MANGO JELLY BITES Soft and smooth jelly is favourite of kids. Colourful jelly is used in desserts and also consumed as it is. We get ready mix to prepare jelly at home and we can also prepare it by various ingredients.Here is fresh fruit jelly version without gelatine or agar agar.These tangy raw mango…

LETTUCE WRAP

Lettuce is a leafy green or also known as salad leaves, originated in ancient Egypt but at present it is cultivated in USA , China and India. There are around 11 to 16 types of lettuce that are cultivated from whcih Iceberg, Romaine, leaf etc. are most common. Lettuce are more often used for salads…

IMMUNITY SHOTS ( TURMERIC LEMON SHOTS)

IMMUNITY SHOTS(TURMERIC LEMON SHOTS) Turmeric , Superstar spice ,is not only used in kitchen but also has medicinal uses and benefits. Turmeric powder as well as fresh turmeric are used and consumed as pickle, juice etc. This fresh, bright orange root like subterranean stem aka a rhizome is famous for it’s powerful inflammatory , antioxidant…

POTATO FOXNUT KEBABS ( ALOO MAKHANA TIKKI )

POTATO FOXNUT KEBABS ( ALOO MAKHANA TIKKI ) Potatoes – the jack of all vegetables and foxnuts – healthiest dry fruit are combined here and it’s turned out as a delicious snack. It can be consumed as fasting item also. Preparation time : 15 minutes Cook time: 15 minutes Serves : 4 persons Ingredients: 1…

DATES KODO MILLET PUDDING ( KHAJOOR KODRI KHEER)

DATES KODO MILLET PUDDING ( KHAJOOR KODRI KHEER) Kodri/ Kodra or Kodo millet is an annual crop, primarily grown in India but also grown and available in Nepal, Philippines, Indonesia, Vietnam and Thailand. It is originated in West Africa. This is low profile millet is a very nutritious and like all millets, they are highly…

FALAHARI DHOKLA ( FARALI DHOKLA ) ( VRAT KE DHOKLE)

FALAHARI DHOKLA FARALI DHOKLA VRAT KE DHOKLE Dhokla – soft, spongy, savoury, steamed cake is popular Gujarati snack, loved by everyone. Farali Dhokla is prepared with little millet aka Sama ke chawal/ moraiya/ mordhan and tapioca pearls aka Sabudana. This vrat ka dhokla is prepared quickly. This soft, spongy, flavourful and glutenfree dhokla is a…

PANEER KHEER ( COTTAGE CHEESE PUDDING )

PANEER KHEER (COTTAGE CHEESE PUDDING ) Kheer is a traditional Indian sweet and there are various types of kheer prepared. Paneer kheer is a delicious kheer which is prepared from fresh paneer and it somewhat tastes like Rasmalai. Unlike other kheers, this kheer can prepared in a jiffy. Preparation time : 10 minutes Cooking time:…

BISI BELE HULI AANA (BISI BELE BATH/BHATH)

BISI BELE HULI AANA BISI BELE BATH/BHATH Bisi bele bhath or bisi bele huli aana is a popular spicy rice dish from Karnataka. This rice based dish contains split pigeon peas, lots of vegetables, similar to vegetable khichdi. This simple, healthy, filling dish can be consumed either in lunch or dinner. The USP of this…

DAL PAKWAN

DAL PAKWANDal pakwan is most popular break fast dish from the Sindhi Cuisine. This typical, authentic and traditional dish is a combination of dal (split bengal gram) and deep fried crispy puris called pakwan. Prepared chanadal is topped with chutneys.Traditionally dal pakwan is served as breakfast but it can be served as brunch, evening snack…

CANTALOUPE SMOOTHIE

CANTALOUPE SMOOTHIE A smoothie is a drink made from pureed fruit or vegetable with milk , yogurt, cream etc blended together. The Cantaloupe also known as rock melon in Australia & New Zealand, sweet melon in South Africa is a variety of the musk melon. The Cantaloupe is a juicy,orange summer fruit which is rich…