GREEN CHILLI PICKLE (RAITA MARCHA)

RAITA MARCHA(GREEN CHILLI PICKLE) Aachar/pickles are one of the main condiments in Indian cuisine. As we know there are many varieties of pickles which are available across India. Apart from salads , pickles also have special place in Indian platter.Green chillies are a must and always found in Indian pantries. Green chilies are used in…

GOPAL KALA ( DAHI KALA )

GOPAL KALA /DAHI KALA Gopal kala also known as dahi kala is savory dish prepared on Janmastami festival. ‘Gopal’ is the name of the Krishna and ‘Kala’ means ‘mixture’ in Marathi. Gopal kala is prepared with flattened rice (poha) and curd as a key ingredients and can be prpepared quickly and easily.In Janmastmi celebration along…

MASALA PAV

MASALA PAV Street foods are immensely popular in India and majority of Indian population enjoy street food often. Masala pav is one of the dishes in the top street food list.Masala pav is spicy and delicious street food which is very popular in Mumbai. This spicy street food is prepared with butter toasted pav (…

RAW MANGO JELLY BITES

RAW MANGO JELLY BITES Soft and smooth jelly is favourite of kids. Colourful jelly is used in desserts and also consumed as it is. We get ready mix to prepare jelly at home and we can also prepare it by various ingredients.Here is fresh fruit jelly version without gelatine or agar agar.These tangy raw mango…

LETTUCE WRAP

Lettuce is a leafy green or also known as salad leaves, originated in ancient Egypt but at present it is cultivated in USA , China and India. There are around 11 to 16 types of lettuce that are cultivated from whcih Iceberg, Romaine, leaf etc. are most common. Lettuce are more often used for salads…

IMMUNITY SHOTS ( TURMERIC LEMON SHOTS)

IMMUNITY SHOTS(TURMERIC LEMON SHOTS) Turmeric , Superstar spice ,is not only used in kitchen but also has medicinal uses and benefits. Turmeric powder as well as fresh turmeric are used and consumed as pickle, juice etc. This fresh, bright orange root like subterranean stem aka a rhizome is famous for it’s powerful inflammatory , antioxidant…

POTATO FOXNUT KEBABS ( ALOO MAKHANA TIKKI )

POTATO FOXNUT KEBABS ( ALOO MAKHANA TIKKI ) Potatoes – the jack of all vegetables and foxnuts – healthiest dry fruit are combined here and it’s turned out as a delicious snack. It can be consumed as fasting item also. Preparation time : 15 minutes Cook time: 15 minutes Serves : 4 persons Ingredients: 1…

DATES KODO MILLET PUDDING ( KHAJOOR KODRI KHEER)

DATES KODO MILLET PUDDING ( KHAJOOR KODRI KHEER) Kodri/ Kodra or Kodo millet is an annual crop, primarily grown in India but also grown and available in Nepal, Philippines, Indonesia, Vietnam and Thailand. It is originated in West Africa. This is low profile millet is a very nutritious and like all millets, they are highly…

FALAHARI DHOKLA ( FARALI DHOKLA ) ( VRAT KE DHOKLE)

FALAHARI DHOKLA FARALI DHOKLA VRAT KE DHOKLE Dhokla – soft, spongy, savoury, steamed cake is popular Gujarati snack, loved by everyone. Farali Dhokla is prepared with little millet aka Sama ke chawal/ moraiya/ mordhan and tapioca pearls aka Sabudana. This vrat ka dhokla is prepared quickly. This soft, spongy, flavourful and glutenfree dhokla is a…

PANEER KHEER ( COTTAGE CHEESE PUDDING )

PANEER KHEER (COTTAGE CHEESE PUDDING ) Kheer is a traditional Indian sweet and there are various types of kheer prepared. Paneer kheer is a delicious kheer which is prepared from fresh paneer and it somewhat tastes like Rasmalai. Unlike other kheers, this kheer can prepared in a jiffy. Preparation time : 10 minutes Cooking time:…